White Onion

 White onions are very popular among farmers, summer residents, gardeners and many other categories of the population. This is due to the fact that it can be used not only for cooking, but also for adding to salads. After all, white onions are juicy, tasty and have a piquant aroma.

White onions belong to the Onion family. Its cultivation took place over 4 thousand years ago in Asia. The vegetable was popular in ancient Egypt, India, China. In Russia, onions became known in the XII-XIII centuries. n. NS.

The vegetable is characterized by a dense white bulb, is rather large and reaches a weight of 150-200 g. It has a pronounced smell and interesting taste. 100 g of the fruit contains about 40 calories.

White onions are widely used not only in cooking, but also in medicine and cosmetology. This is due to its constituent vitamins (groups B, C, E, H, PP), minerals (potassium, calcium, chlorine, magnesium, sodium, zinc, etc.). Not only the bulb itself is useful, but also the green part of the plant, which is rich in ascorbic acid and carotene.

Despite all the benefits of onions for the body, there are certain restrictions on its use.

The vegetable is characterized by high acidity, as a result of which it can lead to the development of hyperacid gastritis and irritation of the mucous membrane of the digestive tract. It activates the nervous system, is able to raise the level of blood pressure. White Onion 

One of the important disadvantages of a vegetable is its smell, which lasts for a long time. In this regard, people limit its fresh use so as not to create discomfort to others.

White onions are practically the same in composition from ordinary varieties. Along with this, there are certain differences. The product has a softer taste and at the same time has a less pronounced aroma. The head is large, round or slightly elongated, the surface is smooth.

White onion is the general name for a vegetable from the onion family that is white in color. In modern conditions, breeders have developed new varieties that are characterized by good yield, large size, resistance to adverse environmental factors and pests.

Growing onions is possible in several ways - using seeds or sets. Each of them has its own advantages and disadvantages, as well as features of soil preparation and care.

Growing white onions from seeds is the easiest and most affordable method. The main thing is to make sure that the planting material is fresh, otherwise you will not get a good harvest. Depending on the variety, you can get a set from the seeds, which should be used next year as planting material or a ready-made large onion.

Seeds should be sown in the ground in early spring, as soon as the soil thaws a little after frost. This is necessary in order for the seeds to receive a sufficient amount of moisture and nutrients, with the help of which they germinate and further grow.

Ignoring this rule threatens with deterioration of germination and loss of yield.

Another possible planting time is in the fall, shortly before frost. Thanks to this, in the spring, when favorable conditions come, the seeds will quickly grow and provide a good harvest.

White onions should be sown in open areas to get enough sunlight. It is undesirable to plant a vegetable after legumes, pumpkin or nightshade crops. Every year you need to use a new bed for planting onions.

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